CAS No.: 82385-42-0
Appearance: White crystals
Molecular formula: C7H6NNaO4S
Boiling point: 438.9°C at 760 mmHg
Flashing point: 219.3°C
Molecular weight: 223.1816
Vapour pressure: 1.77E-08mmHg at 25°C
Solubility: H2O: 1 M at 20 °C, clear, colorless
Melting Point: >300°C
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Sodium Saccharinen is a sweet taste agent.its sweet degree is about 500 times sweeter than that of sugar. It is widely used in foodstuff, drinks.
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