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Colorless to white orthorhombic crystals or white crystalline weathered powder. Odorless or slight smell. It is extremely sweet, even in 10,000 times the aqueous solution, there is still very strong sweetness, the sweetness threshold is about 0.00048%. The sweetness in the dilute solution is about 500 times that of sucrose. It has a sweet taste when the concentration is thin, and a bitter taste when it is thick (greater than 0.026%), so the concentration when used alone should be less than 0.02%. When heated under acidic conditions, the sweetness disappears. And the formation of bitter anthranilic acid. It is easily soluble in water (1g/1.5ml) and slightly soluble in ethanol (1g/50ml).
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