CAS No.: 8002-80-0
Moisture %≤: 9
Protein (N 5.7 on dry basis) %≥: 75
Granulation (through 198 micron ) %≥: 95
Ash %≤: 1
Water Absorption (on dry basis) %≥: 150
Payment & Shipping Terms
according to the customer's requirements
Means of Transport:
Ocean, Air, Land
Wheat gluten is a food made from gluten, the main protein ofwheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.
We can customize according to customer's requirement.
If you have any question pls mail us or call us.