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Wheat Gluten CAS 8002-80-0

CAS No.: 8002-80-0
Purity: ≥75%
Moisture %≤: 9
Protein (N 5.7 on dry basis) %≥: 75
Granulation (through 198 micron ) %≥: 95
Ash %≤: 1
Water Absorption (on dry basis) %≥: 150

  • 8002-80-0
  • MOSINTER
  • 8002-80-0
Product Description

Payment & Shipping Terms

Supply Capacity

Payment Terms:

T/T, WU

Production Capacity:

60000kg/year

Min. Order:

25kg

Packing:

according to the customer's requirements 

Means of Transport:

Ocean, Air, Land

Delivery Date:

7 days

 

Wheat Gluten

CAS 8002-80-0

Wheat gluten is a food made from gluten, the main protein ofwheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.

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