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Nisin CAS 1414-45-5

Boiling point: 296℃
Density: 1.02 g/mL
Flash point: >110°(230°F)
Storage conditions: 2-8℃
Form: Powder
Solubility: Soluble in water
  • 1414-45-5
  • 1414-45-5
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CAS 1414-45-5  

Nisin, also known as nisin or transliterated as nisin, is a polypeptide substance produced by nisin. It consists of 34 amino acid residues and has a molecular weight of about 3500 Da. Since nisin can inhibit most Gram-positive bacteria and has a strong inhibitory effect on the spores of Bacillus, it is widely used in the food industry as a food preservative. After eating, it is quickly hydrolyzed into amino acids under the physiological pH conditions of the human body and the action of α-chymotrypsin, which will not change the normal flora in the human intestines and produce resistance problems such as other antibiotics, and will not interact with other antibiotics. It is a kind of natural food preservative with high efficiency, non-toxicity, safety and no side effects.

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