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The chemical name of sodium cyclamate is sodium cyclamate, white needle-like, flaky crystal or crystalline powder. Odorless. It tastes sweet, and the sweetness of its dilute solution is about 30 times that of sucrose. 10% aqueous solution is neutral (pH 6.5), stable to heat, light and air. Slightly bitter after heating. The decomposition temperature is about 280℃, and no banana saccharification reaction occurs. Stable under alkaline conditions, slightly decomposed under alkaline conditions. It is soluble in water (1g/5ml) and propylene glycol (1g/5ml), almost insoluble in ethanol, ether, benzene and chloroform.
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