CAS No.: 121-33-5
Boiling point: 282.6°C at 760 mmHg
Water solubility: 10 g/L (25℃)
Flashing point: 117.6°C
Vapour pressure: 0.00194mmHg at 25°C
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Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, andether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals.
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