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Food Additive Chemicals

We are one of the professional China manufacturers work at Food Additive Chemicals. The following items are the relative products of the Food Additive Chemicals, you can quickly find the Food Additive Chemicals through the list.

  • Propylparaben CAS 94-13-3 Propylester
    Propylparaben CAS 94-13-3 Propylester
    Place of Origin: Zhejiang,China (Mainland)
    Molecular formula:C10H12O3
    Molecular weight:180.2
    Model: 94-13-3
  • Potassium Sorbate CAS 590-00-1 24634-61-5
    Potassium Sorbate CAS 590-00-1 24634-61-5
    Place of Origin: Zhejiang,China (Mainland)
    Appearance: White powder or granules
    Purity: ≥98%
    Heavy metals ≤: ≤10PPM
    Acid, alkalinity: ≤1%
    Loss on drying: ≤1%
    MELTING POINT: 270℃
    MOLECULAR FORMULA: C6H7KO2
    MOLECULAR WEIGHT: 150.22
    Model: 590-00-1 24634-61-5
  • Phosphoric Acid CAS 7664-38-2
    Phosphoric Acid CAS 7664-38-2
    CAS No.: 7664-38-2
    Appearance: Colorless clear liquid
    H3PO4 %≥: 85.0
    Arsenic(As) % ≤: 0.00005
    Heavy metals %≤: 0.0005
    Fluoride(F) % ≤: 0.001
    H3PO3 %≤: 0.012
    Model: 7664-38-2
  • Tocopheryl Acetate CAS 7695-91-2
    Tocopheryl Acetate CAS 7695-91-2
    CAS No.: CAS: 7695-91-2
    Appearance: Yellow transparent viscous liquid
    Acidity ≤: 2.00
    Residue on ignition %≤: 0.10
    Heavy metal (Pb) %≤: 0.001
    Purity %≥: 96
    Tocopherol ≤: 0.46ml
    Model: 7695-91-2
  • Wheat Gluten CAS 8002-80-0
    Wheat Gluten CAS 8002-80-0
    CAS No.: 8002-80-0
    Purity: ≥75%
    Moisture %≤: 9
    Protein (N 5.7 on dry basis) %≥: 75
    Granulation (through 198 micron ) %≥: 95
    Ash %≤: 1
    Water Absorption (on dry basis) %≥: 150
    Model: 8002-80-0
  • Vanillin CAS 121-33-5
    Vanillin CAS 121-33-5
    CAS No.: 121-33-5
    Density: 1.231g/cm3
    Boiling point: 282.6°C at 760 mmHg
    Water solubility: 10 g/L (25℃)
    Flashing point: 117.6°C
    Vapour pressure: 0.00194mmHg at 25°C
    Model: 121-33-5
  • Trisodium Citrate CAS 68-04-2
    Trisodium Citrate CAS 68-04-2
    CAS No.: 68-04-2
    Purity %≥: 99
    Chloride % ≤: 0.005
    As %≤: 0.0001
    Moisture %≤: 1.0
    Sulfate %≤: 0.03
    Fe %≤: 0.001
    Appearance: White crystals
    Oxalate %≤: 0.03
    Model: 68-04-2
  • Calcium Phosphate CAS 7758-87-4
    Calcium Phosphate CAS 7758-87-4
    CAS No.: 7758-87-4
    Main content %≥: 85
    Ca %≥: 34
    Arsenic %≤: 0.0003
    Melting Point: 1670°C
    Refractive index: 1.63
    Density: 3.14
    Fluorine %≤: 0.0075
    Storage condition: 2-8°C
    Form: aqueous suspension
    Soluble: 0.1 g/L (25 ºC)
    Model: 7758-87-4
  • Sorbic Acid CAS 110-44-1
    Sorbic Acid CAS 110-44-1
    CAS No.: 110-44-1
    Appearance: Colorless crystals or white crystalline powder
    Purity %≥: 99
    Oxalate ≤: 110ppm
    Heavy Metal(Pb) ≤: 10ppm
    Residue on ignition %≤: 0.2
    Moisture %≤: 0.5
    Model: 110-44-1
  • Sodium Saccharinen CAS 82385-42-0
    Sodium Saccharinen CAS 82385-42-0
    CAS No.: 82385-42-0
    Appearance: White crystals
    Molecular formula: C7H6NNaO4S
    Boiling point: 438.9°C at 760 mmHg
    Flashing point: 219.3°C
    Molecular weight: 223.1816
    Vapour pressure: 1.77E-08mmHg at 25°C
    Solubility: H2O: 1 M at 20 °C, clear, colorless
    Melting Point: >300°C
    Model: 82385-42-0
chemicals used in food processing Food Additive Chemicals chemicals used in food food grade chemical suppliers food safety chemicals
Model Product Name Details
94-13-3 Propylparaben CAS 94-13-3 Propylester View detail »
590-00-1 24634-61-5 Potassium Sorbate CAS 590-00-1 24634-61-5 View detail »
7664-38-2 Phosphoric Acid CAS 7664-38-2 View detail »
7695-91-2 Tocopheryl Acetate CAS 7695-91-2 View detail »
8002-80-0 Wheat Gluten CAS 8002-80-0 View detail »
121-33-5 Vanillin CAS 121-33-5 View detail »
68-04-2 Trisodium Citrate CAS 68-04-2 View detail »
7758-87-4 Calcium Phosphate CAS 7758-87-4 View detail »
110-44-1 Sorbic Acid CAS 110-44-1 View detail »
82385-42-0 Sodium Saccharinen CAS 82385-42-0 View detail »
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