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Sodium Bicarbonate CAS 144-55-8

CAS No.: 144-55-8
Purity %≥: 99.5
Loss on drying %≤: 0.20
NaHCO3 %≥: 99.0-100.5
Pb %≤: 0.0005
As %≤: 0.0001

  • 144-55-8
  • MOSINTER
  • 144-55-8
Product Description

Payment   &   Shipping   Terms

Supply   Capacity

Payment   Terms:

T/T, WU

Production     Capacity:

1000kg/year

Min.   Order:

1 Gram

Packing:

According to the customer's requirements 

Means   of   Transport:

Ocean, Air, Land

Delivery   Date:

7 days

 

Sodium Bicarbonate

CAS 144-55-8

Sodium bicarbonate, referred to as “baking soda” is primarily used in cooking (baking), as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods. Acidic compounds that induce this reaction include phosphates, cream of tartar, lemon juice, yogurt, buttermilk, cocoa, vinegar, etc. Sodium bicarbonate can be substituted for baking powder provided sufficient acid reagent is also added to the recipe.

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