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Vitamin C is soluble in water, slightly soluble in ethanol, insoluble in ether, chloroform, benzene, petroleum ether, oil and fat. The aqueous solution shows acid reaction. It can be oxidized to dehydroascorbic acid quickly in the air, with citric acid like acid taste. It is a strong reducing agent and gradually turns to light yellow in different degrees after long storage. This product exists in all kinds of fresh vegetables and fruits. This product plays an important role in biological oxidation and reduction and cell respiration, which is conducive to the synthesis of nucleic acid and the formation of red blood cells. It can also reduce Fe3 + to Fe2 +, which is easy to be absorbed by human body, and is also beneficial to cell generation.
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