Place of Origin: Shandong,China (Mainland)
CAS No.: 77-92-9
Melting Point: 153-159 °C(lit.)
Refractive index: 1.493~1.509
Storage condition: Store at RT.
Flashing point: 100 °C
Solubility: H2O: 1 M at 20 °C, clear, colorless
Soluble: 750 g/L (20 ºC)
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Citric Acid Anhydrous
Citric Acid is a weak organic acid with the formula C6H8O7. It is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks. It is used mainly as an acidifier, as a flavoring, and as a chelating agent.
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