CAS No.: 98002-42-7
Molecular Formula: C9H10ClN5O2
Molecular Weight: 255.661
Refractive Index: 1.713
Melting point: 144℃
Boiling point: 411.7°C at 760 mmHg
Water solubility: 0.061 g/100mL at 20℃mL
Vapour Pressur: 5.47E-07mmHg at 25°C
Flash point: 202.8°C
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Thiabendazole is used primarily to control mold, blight, and other fungal diseases in fruits and vegetables.
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