CAS No.: 77732-09-3
Molecular Formula: C14H18N2O4
Molecular Weight: 278.3037
Melting point: 104-105℃
Boiling point: 368.5°C at 760 mmHg
Refractive Index: 1.585
Water solubility: 3.4 mg/L at 25℃
Vapour Pressur: 1.27E-05mmHg at 25°C
Flash point: 176.6°C
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Oxadixyl always be used on crucifer, grapes, cucumber, corn to cure downy mildew, on potato and tomato to cure late blight, on fruit trees to cure foul foot, etc. It also can inhibit the production of spore.
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