Molecular Formula: C12H6F2N2O2
Melting point: 199.8℃
Molecular Weight: 248.185
Boiling point: 420.4℃ at 760 mmHg
Vapour Pressur:2.83E-07mmHg at 25℃
Payment & Shipping Terms
according to the customer's requirements
Means of Transport:
Ocean, Air, Land
A novel broad-spectrum, non-systemic pyrrole fungicide, by inhibiting the transfer of glucose phosphorylation and inhibiting the growth of fungal mycelium, eventually leading to the death of pathogenic bacteria. It is used for the foliar treatment of wheat, barley, corn, peas, rape, rice, vegetables, grapes, lawns, and ornamental crops, to prevent and control Fusarium nivalis, Tilletia spp., Rhizoctonia solani, etc. Special effects; treatment of grain and non-grain seeds, prevention and control of seed and soil-borne pathogens, such as Alternaria, Ascodia, Aspergillus, Fusarium, Bipolaris, Rhizoctonia and Penicillium bacteria.
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