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Stearic acid is one of the main long-chain fatty acids that make up oil. It exists in animal fat, oil and some vegetable oil in the form of glycerides. After hydrolysis, stearic acid is obtained. Stearic acid is a kind of fatty acid widely existing in nature. It has the chemical properties of general carboxylic acid. Almost all oils contain stearic acid with different contents. The content of stearic acid in animal fat is relatively high. For example, the content of stearic acid in tallow is up to 24%, the content of vegetable oil is less, tea oil is 0.8%, palm oil is 6%, but the content of cocoa fat is up to 34%.
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