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Trehalose, also known as α, α - trehalose, α - D-glucopyranosyl - α - d-glucopyranoside, mycose, is a non reducing disaccharide formed by the dehydration and condensation of the semiacetal hydroxyl groups on the different carbon atom (C1) of two molecules of D-glucopyranosyl. It is mainly divided into three kinds: α, α - trehalose, α, β - trehalose and β, β - trehalose. It exists in mould, algae, dry yeast, ergot, etc. and can also be synthesized artificially. It has the special function of preserving biological activity, can effectively protect the structure of cell membrane and protein, make the organism keep the cell moist under abnormal conditions, such as high temperature dehydration (drying, high osmotic pressure), freezing, and prevent the loss of nutrients and cell damage caused by water loss. Moreover, trehalose in vitro also has the characteristics of stabilizing the structure of biological membrane and protein, In the world, it is used to protect gene engineering enzymes, various viruses, vaccines, antibodies, protein factors, nucleic acids, etc., and as stabilizers and protectors of bioactive substances, it has broad application prospects in the fields of food, health products, cosmetics, medicine, molecular biology and agriculture.
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