Mannitol CAS 69-65-8 Hexahydroxyhexane Mannidex 16700 NSC 9256 D-Mannitol D-Mannitol hexitol L-altritol

Place of Origin: Shandong,China (Mainland)
Brand Name: MOSINTER
CAS No.: 69-65-8
Melting Point: 167-170 °C(lit.)
Boiling point: 295°C
Specific rotation: 141 º (c= USP-directives)
Flashing point: 290-295°C/3.5mm
Density: 1.52
Storage condition: Store at RT.
Stability: Stable. Combustible. Incompatible with strong oxidizing agents.
Solubility: H2O: 1 M at 20 °C, clear, colorless

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Product Description

Payment & Shipping Terms Supply Capacity
Payment Terms:L/C, T/T, WUProduction Capacity:10000 Tons/year
Min. Order:100 KilogramPacking:According to the...
Means of Transport:Ocean, Air, LandDelivery Date:within 7 days

Mannitol (CAS: 69-65-8)

Item

Index

Appearance

Colorless to white crystalline powder

Melting point

167-170 °C(lit.)

Boiling   point

295°C

Flash   point

290-295°C/3.5mm

Mannitol (also referred to as mannite or manna sugar) is a white, crystalline solid with the chemical formula C6H8(OH)6. It was originally isolated from the secretions of the flowering ash and called manna after its resemblance to the Biblical food. In plants, it is used to induce osmotic stress. It has several industrial uses, but is mainly used to produce tablets of medicine. Its fetal safety is "C" in Briggs' Reference Guide to Fetal and Neonatal Risk. Mannitol is classified as a sugar alcohol; that is, it is derived from a sugar (mannose) by reduction. Other sugar alcohols include xylitol and sorbitol. Mannitol and sorbitol are isomers, the only difference being the orientation of the hydroxyl group on carbon 2.

It is on the World Health Organization's List of Essential Medicines, a list of the most important medication needed in a basic health system.


Category: Other Chemical Products


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